When we talk about exceptional culinary products, like our hams and cheeses, we cannot overlook one of the most important and lesser-known ingredients: the climate. At Dicotrad, we are proud of the climate in Serón, a region that boasts an exceptionally favorable climate for producing these gourmet delicacies.

Serón, located in the province of Almería, Andalusia, is known for its sunny days and cool nights, thanks to its altitude and proximity to the coast. This unique climate creates ideal conditions for the production of hams and cheeses of exceptional quality. . The climate of Serón influences the production of our products for several reasons, including:

1. Slow and Controlled Drying:

The climate of Serón, with its low humidity and moderate temperatures, is perfect for the slow and controlled drying of our hams. This process is essential for developing the rich and deep flavors that characterize our hams.

2. Perfect Aging:

The cool nights in the area are crucial for the aging of our cheeses. During this process, the cheeses acquire their unique flavors and perfectly balanced textures.

3. Natural Preservation:

The climate of Serón also allows for the natural preservation of our products without the need for artificial additives or preservatives. This ensures the purity and authenticity of every bite .

At Dicotrad, we are deeply rooted in tradition and quality, and the exceptional climate of Serón is an integral part of our culinary heritage. Every ham and cheese we produce reflects the influence of this unique and special environment.