jamones - Hams

serrano hams

We take care to guarantee the quality and authenticity of every product we offer, ensuring they meet the highest standards of quality, sustainability, and traceability.

A TRADITIONAL CURE PROCESS IN SERÓN

The unique microclimate of Serón, with its mountains and fresh, pure air, provides the perfect conditions for the slow curing process of our hams. It is here, in this privileged environment, where the love for quality and the benefits of each piece become a reality.

aire - Hams

Pure mountain air

campos andaluces - Hams

Andalusian natural space

metodos tradicionales - Hams

Traditional curing for generations

EACH HAM, A CULINARY MASTERPIECE

Carefully crafted with meticulous attention to every detail. Following a century-old tradition, our expert ham masters combine ancestral knowledge with modern techniques to produce high-quality, exquisite, and healthy hams.

ayuda junta andalucia - Hams

EACH SLICE, A UNIQUE PLEASURE

In every slice of our ham, you can taste the dedication and passion we have invested in every stage of its production.

ifs logo - Hams
logo fundacion - Hams
especialidad garantizada - Hams
logo ayuda - Hams
reserva - Hams

RESERVE HAM

Curing time: 12-14 months.
Presentation: Whole piece with skin and V cut.
Approximate weight: 6.5 to 8 Kg.

gran reserva - Hams

GRAND RESERVE HAM

Curing time: Over 18 months.
Presentation: Whole piece with skin and V cut.
Approximate weight: 7 to 9 Kg.

jamon pulido - Hams

BONED GRAND RESERVE HAM POLISHED

Curing time: Over 15 months.
Presentation: Pieces in round cut, V cut, and vacuum-packed, polished.
Approximate weight: 4 to 6 Kg.

jamon sinpulir - Hams

BONED GRAND RESERVE HAM (UNPOLISHED)

Curing time: Over 15 months.
Presentation: Pieces in round cut, V cut, and UNPOLISHED vacuum-packed.
Approximate weight: 4 to 6 Kg.

jamon duroc - Hams

DUROC HAM

Curing time: Over 18 months.
Presentation: Whole piece with skin and V cut.
Approximate weight: 7 to 10 Kg.

jamon sinpulir - Hams

BONED DUROC HAM (UNPOLISHED)

Curing time: Over 18 months.
Presentation: Pieces in round cut, V cut, unpolished, vacuum-packed.
Approximate weight: 4.5 to 8 Kg.

jamon pulido - Hams

BONED DUROC HAM POLISHED

Curing time: Over 18 months.
Presentation: Pieces in round cut, V cut, and vacuum-packed, polished.
Approximate weight: 4.5 to 8 Kg.

jamonero completo - Hams

COMPLETE HAM SET

Complete ham set. Includes a choice of ham, special Black Box packaging, ham holder, and knife. Enjoy a unique gastronomic experience.