
serrano hams
We take care to guarantee the quality and authenticity of every product we offer, ensuring they meet the highest standards of quality, sustainability, and traceability.
A TRADITIONAL CURE PROCESS IN SERÓN
The unique microclimate of Serón, with its mountains and fresh, pure air, provides the perfect conditions for the slow curing process of our hams. It is here, in this privileged environment, where the love for quality and the benefits of each piece become a reality.

Pure mountain air

Andalusian natural space

Traditional curing for generations
EACH HAM, A CULINARY MASTERPIECE
Carefully crafted with meticulous attention to every detail. Following a century-old tradition, our expert ham masters combine ancestral knowledge with modern techniques to produce high-quality, exquisite, and healthy hams.

EACH SLICE, A UNIQUE PLEASURE
In every slice of our ham, you can taste the dedication and passion we have invested in every stage of its production.





BONED GRAND RESERVE HAM POLISHED
Curing time: Over 15 months.
Presentation: Pieces in round cut, V cut, and vacuum-packed, polished.
Approximate weight: 4 to 6 Kg.

BONED GRAND RESERVE HAM (UNPOLISHED)
Curing time: Over 15 months.
Presentation: Pieces in round cut, V cut, and UNPOLISHED vacuum-packed.
Approximate weight: 4 to 6 Kg.

BONED DUROC HAM POLISHED
Curing time: Over 18 months.
Presentation: Pieces in round cut, V cut, and vacuum-packed, polished.
Approximate weight: 4.5 to 8 Kg.

COMPLETE HAM SET
Complete ham set. Includes a choice of ham, special Black Box packaging, ham holder, and knife. Enjoy a unique gastronomic experience.