Cheeses
Discover a World of Flavor by immersing yourself in our selection of Andalusian cheeses, where tradition combines with culinary pleasure in every bite.
COTTAGE CHEESE, FRESH, PICARO, TENDER, AGED, AND GOURMET
Discover excellence in every bite with our artisanal cheeses from Serón, Almería. Immerse yourself in a world of creamy flavors and irresistible textures, where high quality combines with authenticity and tradition.
With first-class milk
Andalusian natural space
Traditional production methods
TRADITIONAL CHEESE MAKING
Uniquely and traditionally made, our cheeses stand out for their distinctive character, made from goat and sheep milk.
EVERY SLICE, A UNIQUE PLEASURE
Discover excellence in every bite with our artisanal
cheeses from Serón, Almería.
FRESH CHEESE
Pasteurized goat milk fresh cheese, enzymatic coagulation (kid goat rennet)
Tub: 280gr / 450gr
Pressed: 1400gr
COTTAGE CHEESE
Cottage cheese made from goat milk whey.
Size: 450gr / 1000gr
PICARO CHEESE
Kneaded aged goat raw milk cheese, enzymatic coagulation (kid goat rennet).
Tub: 400gr
TENDER CHEESE
Pasteurized goat milk tender cheese, enzymatic coagulation (kid goat rennet).
Size: 500gr/2500gr
SEMI-CURED CHEESE
Varieties: Natural rind, Thyme, Rosemary, Rosemary paste, Vera paprika, Pepper, Olive oil, Iberian lard, With almonds, Orange, With walnuts, Red wine, Truffle.
Size: 450gr/1200gr/2500gr
AGED CHEESE
Size: 450gr/1200gr/2500gr
SHEEP'S AGED CHEESE
Raw sheep milk cheese, enzymatic coagulation (animal rennet).
Size: 600gr
GOURMET CHEESE
Raw goat milk cheese, enzymatic coagulation (kid goat rennet).
Size: 450gr/950gr/2500gr